Menu starting December 16
TOSTADA SALATA / fresh fried La Milpa corn tortillas with our cumin vinaigrette salad, queso fresco, and your choice of protein ($6)
SPICY FRIED CHICKEN / boneless skinless Northwest-raised natural chicken, rice flour batter, sweet spicy sambal chili sauce, carrot sesame salad, jasmine rice ($9)
OAXACAN PORK (or FRIED TOFU) RICE BOWL / slow cooked Oaxacan style Carlton pork shoulder or fried organic tofu, fried garlic tomatillo salsa, cotija, jasmine rice, organic greens salad with toasted cumin vinaigrette, radish, green onion, cilantro ($7 tofu $8 pork)TACOS / shredded pork, chicken, tofu ($3ea)
Call your order in for fastest service (541 390 0946). We accept cash, local checks, Visa, MC, Discover, Amex
[we use Coastal Range Organics (Free-Range/Organic) and Draper Valley NW natural chicken and Carlton Farms natural Oregon pork, Happy Tofu (organic) from Portland and organic & local produce when possible. We generally use only rice bran, grapeseed, peanut, and olive oil. Our servingware is biodegradable, compostable, unbleached, and made from renewable plant sources (sugarcane and bamboo bagasse, potato starch, etc.) and we use only natural biodegradable cleaning products]
