We are open 11:30-3pm Monday-Friday
Menu starting September 27, 2012
RICE NOODLE WRAPPED SHRIMP / pan fried noodle wrapped shrimp, jasmine rice, cucumber salad or kimchi, ginger scallion soy sauce ($9)
GRILLED STEAK AREPA / grilled sirloin bavette, deep fried columbian cheese and masa cake, cotija cheese, cabbage, crema, red sauce, radish, onion, cilantro, fried egg ($9)
SPICY FRIED CHICKEN / rice flour battered boneless chicken thigh, spicy sweet chili sauce, jasmine rice, kimchi or cucumber salad ($9)
COCONUT GREEN CURRY / Thai style coconut green curry, grilled vegetables, cilantro, sesame, spinach, jasmine rice ($7) (GF) (add chicken, pork belly, or fried tofu + $2)ARE
RICE BOWLS / ROAST PORK or FRIED TOFU, palm sugar crushed peanuts, sweet soy, green onion, toasted sesame, kimchi or cucumber salad ($8 - pork) ($7 - tofu)
TACOS / fried tofu, pork carnitas, or fried catfish ($3ea) (GF)
Call your order in for fastest service (541 390 0946). We accept cash, local checks, Visa, MC, Discover, Amex
[we use Coastal Range Organics (Free-Range/Organic) and Draper Valley NW natural chicken and Carlton Farms natural Oregon pork, Happy Tofu (organic) from Portland and organic & local produce when possible. We generally use only rice bran, grapeseed, peanut, and olive oil. Our servingware is biodegradable, compostable, unbleached, and made from renewable plant sources (sugarcane and bamboo bagasse, potato starch, etc.) and we use only natural biodegradable cleaning products]
