WINTERFEST MENU
SPICY FRIED CHICKEN SKEWERS / boneless skinless Northwest-raised natural chicken, rice flour batter, sweet spicy sambal chili sauce ($3)
(S)PORK SANDO / Vietnamese roast pork, fried garlic green chili mayo, nam jin carrot cabbage slaw, furikake, fried wonton skin, coarse salt, grilled French roll ($7)
ROTISSERIE CHICKEN POZOLE RICE BOWL / tomatillo green chili stew with hominy, black beans, honey, braised greens and veggies, cilantro, queso fresco, roast chicken ($7)
YAKISOBA / pan-fired Japanese wheat noodles, garlic ginger scallion soy glaze, fresh veggies, scallion, cabbage, cilantro, sesame ($7) add pork or chicken (+$1)
Call your order in for fastest service (541 390 0946). We accept cash, local checks, Visa, MC, Discover, Amex
[we use Coastal Range Organics (Free-Range/Organic) and Draper Valley NW natural chicken and Carlton Farms natural Oregon pork, Happy Tofu (organic) from Portland and organic & local produce when possible. We generally use only rice bran, grapeseed, peanut, and olive oil. Our servingware is biodegradable, compostable, unbleached, and made from renewable plant sources (sugarcane and bamboo bagasse, potato starch, etc.) and we use only natural biodegradable cleaning products]
