<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4012798067007278830</id><updated>2011-12-16T14:49:38.022-08:00</updated><title type='text'>Spork Menu</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sporkbend.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4012798067007278830/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sporkbend.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chris</name><uri>http://www.blogger.com/profile/11506939147190997611</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4012798067007278830.post-8077119475184309089</id><published>2009-06-25T18:45:00.000-07:00</published><updated>2011-12-16T14:49:38.193-08:00</updated><title type='text'>Spork Menu</title><content type='html'>&lt;div  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;Menu starting December 16&lt;/span&gt;&lt;/div&gt;&lt;div  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-size:medium;"&gt;&lt;span class="Apple-style-span"&gt;TOSTADA SALATA / fresh fried La Milpa corn tortillas with our cumin vinaigrette salad, queso fresco, and your choice of protein ($6)&lt;/span&gt;&lt;/div&gt;&lt;div size="medium"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;p class="p1"&gt;SPICY FRIED CHICKEN / boneless skinless Northwest-raised natural chicken, rice flour batter, sweet spicy sambal chili sauce, carrot sesame salad, jasmine rice ($9)&lt;/p&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style=" ;font-family:arial;"&gt;OAXACAN PORK (or FRIED TOFU) RICE BOWL / slow cooked Oaxacan style Carlton pork shoulder or fried organic tofu, fried garlic tomatillo salsa, cotija, jasmine rice, organic greens salad with toasted cumin vinaigrette, radish, green onion, cilantro ($7 tofu $8 pork)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;br /&gt;TACOS / shredded pork, chicken, tofu ($3ea)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-size:medium;"&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;Call your order in for fastest service (541 390 0946).  We accept cash, local checks, Visa, MC, Discover, &lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Amex&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;br /&gt;[we use Coastal Range Organics (Free-Range/Organic) and Draper Valley NW natural chicken and Carlton Farms natural Oregon pork, Happy Tofu (organic) from Portland and organic &amp;amp; local produce when possible.   We generally use only rice bran, &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;grapeseed&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;, peanut, and olive oil.   Our &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;servingware&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt; is biodegradable, &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;compostable&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;, unbleached, and made from renewable plant sources (sugarcane and bamboo bagasse, potato starch, etc.) and we use only natural biodegradable cleaning products]&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4012798067007278830-8077119475184309089?l=sporkbend.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sporkbend.blogspot.com/feeds/8077119475184309089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sporkbend.blogspot.com/2009/06/spork-menu-for-week-of-26-june-2009.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4012798067007278830/posts/default/8077119475184309089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4012798067007278830/posts/default/8077119475184309089'/><link rel='alternate' type='text/html' href='http://sporkbend.blogspot.com/2009/06/spork-menu-for-week-of-26-june-2009.html' title='Spork Menu'/><author><name>Chris</name><uri>http://www.blogger.com/profile/11506939147190997611</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
